Air Fryer Mozzarella Meatballs

In the world of culinary delights, few dishes evoke the warmth and comfort of home quite like meatballs. These delightful morsels, often synonymous with family gatherings and hearty meals, are a versatile option that can be served in various ways – from classic spaghetti and meatballs to meatball subs and appetizers. The magic of meatballs lies in their simple yet satisfying combination of ground meat, cheese, herbs, and spices. Today, we are diving into the delicious realm of Air Fryer Mozzarella Meatballs, a recipe that marries convenience with indulgence, making it an ideal choice for busy weeknights or cozy family dinners.

Discover the cheesy delight of Air Fryer Mozzarella Meatballs, a perfect recipe for busy nights and family dinners. These juicy meatballs are made with a flavorful blend of ground meat, mozzarella, and parmesan, all cooked to golden perfection in an air fryer. Enjoy them as a classic pasta dish, in hearty subs, or as tasty appetizers. Explore simple preparation tips and ingredient insights to create a delicious and satisfying meal everyone will love.

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Ingredients

1 pound ground beef (or ground turkey)

1 cup breadcrumbs (preferably Italian-style)

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/4 cup chopped fresh parsley (or 1 tablespoon dried parsley)

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional)

Cooking spray or oil for greasing

Instructions

Prepare the Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, parsley, minced garlic, egg, salt, black pepper, oregano, and red pepper flakes (if using). Mix until all ingredients are well incorporated, being careful not to overmix, which can toughen the meatballs.

Form the Meatballs: Use your hands to form the mixture into meatballs, about 1 to 1.5 inches in diameter. You should be able to make approximately 20-24 meatballs.

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Prepare for Air Frying: Lightly grease the air fryer basket with cooking spray or a little oil to prevent sticking. Arrange the meatballs in a single layer in the basket, leaving space between each one for even cooking. You might need to air fry in batches depending on the size of your air fryer.

Air Fry the Meatballs: Cook the meatballs in the air fryer at 375°F (190°C) for 10-12 minutes, or until the meatballs are cooked through and have a nice golden brown crust. You can check for doneness by ensuring the internal temperature reaches 165°F (75°C).

Serve and Enjoy: Once cooked, carefully remove the meatballs from the air fryer. Serve them warm with your favorite marinara sauce and pasta, or enjoy them on their own as an appetizer. Garnish with extra parsley or additional mozzarella if desired.

Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings