Air Fryer Garlic Parmesan Chicken

In recent years, the air fryer has emerged as a kitchen superstar, transforming how we cook and enjoy our favorite meals. This innovative appliance allows home cooks to achieve that coveted crispy texture without the guilt associated with traditional frying methods. By circulating hot air around the food, air fryers provide a healthier alternative, significantly reducing the amount of oil needed while still delivering delicious and satisfying results. It’s no wonder that air frying has become a go-to cooking technique for many, especially for those looking to enjoy fried favorites without the excess calories.

Discover the ultimate Crispy Air Fryer Garlic Parmesan Chicken recipe that's sure to impress at any dinner table. This dish combines the savory flavors of garlic and parmesan with a perfectly crunchy coating, making it a favorite for both kids and adults. The air fryer provides a healthier way to achieve that crispy texture without excessive oil. Ideal for weeknight meals or gatherings, it's simple to prepare yet bursting with flavor. Perfect for any occasion!

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Ingredients

2 pounds chicken thighs or breasts, boneless and skinless

1 cup grated Parmesan cheese

1 cup breadcrumbs (panko or regular)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

2 large eggs

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Prep the Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels. Season both sides with salt and pepper.

Create the Coating Mixture: In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, and a pinch of salt and pepper. Mix thoroughly until all ingredients are evenly distributed.

Prepare the Egg Wash: In a separate bowl, beat the eggs and stir in the olive oil until well combined.

Coat the Chicken: Dip each chicken piece into the egg wash, ensuring it's completely coated. Then, dredge it into the Parmesan breadcrumb mixture, pressing gently to adhere the coating.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air Fry the Chicken: Arrange the coated chicken pieces in a single layer in the air fryer basket, leaving space between each piece for airflow. You may need to do this in batches, depending on the size of your air fryer.

Cook Until Golden: Air fry for 12-15 minutes, flipping the chicken halfway through, until the chicken is cooked through and the coating is golden brown and crispy. An internal temperature of 165°F (75°C) is recommended.

Garnish and Serve: Once done, remove the chicken from the air fryer and place it on a serving platter. Garnish with freshly chopped parsley and serve hot.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings