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Spicy Cajun chicken wings are a culinary delight that combines bold flavors and a satisfying crunch, making them a favorite for many. The irresistible blend of spices and seasonings paired with the tender meat creates a mouthwatering experience that is hard to resist. These wings are not only delicious but also perfect for any occasion, whether it's a casual gathering with friends or an exciting game day feast.

Air Fryer Cajun Chicken Wings

Enjoy the bold and zesty flavors of Spicy Cajun Air Fryer Chicken Wings, the perfect blend of spice and crunch. This easy recipe is ideal for any occasion, whether it's a game day celebration or a casual gathering with friends. Cooked in just 30 minutes, these wings offer a healthier alternative to traditional frying, thanks to the air fryer method. With simple ingredients and a quick prep, you'll have crispy, flavorful wings that everyone will love.
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Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

1 tablespoon Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon salt

1/2 teaspoon black pepper

Optional: fresh parsley or green onions for garnish

Instructions
 

Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    Prepare Marinade: In a large mixing bowl, combine olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to create a marinade.

      Coat the Wings: Pat the chicken wings dry with paper towels. Add the wings to the bowl with the marinade and toss until they are well-coated.

        Arrange in Air Fryer: Place the seasoned wings in the air fryer basket in a single layer. Be sure not to overcrowd the basket for even cooking. Depending on your air fryer size, you may need to cook in batches.

          Cook the Wings: Air fry the wings at 400°F (200°C) for 25-30 minutes. Flip the wings halfway through the cooking time for even crispiness.

            Crisp and Finish: For extra crispiness, you can use the 'crisp' or 'broil' setting for an additional 5 minutes at the end, keeping a close eye to avoid burning.

              Serve: Once cooked, remove the wings from the air fryer and let them rest for a few minutes. Garnish with fresh parsley or green onions if desired. Serve hot with your favorite dipping sauces!

                Prep Time, Total Time, Servings: 10 minutes | 35-40 minutes | 4 servings