Go Back
Buffalo chicken bites have carved a special niche in the world of appetizers, celebrated for their bold flavors and irresistible crunch. Originating from the iconic Buffalo wing recipe, these small, bite-sized pieces of chicken are perfect for sharing at gatherings, game days, or simply indulging in as a satisfying snack. The allure of Buffalo chicken bites lies not only in their taste but also in their versatility; they can be enjoyed with a variety of dipping sauces or served alongside fresh vegetables and creamy dressings.

Air Fryer Buffalo Chicken Bites

Discover the irresistible crunch and bold flavors of Spicy Air Fryer Buffalo Chicken Bites! Perfect for game day, gatherings, or a savory snack, these bite-sized treats bring the classic Buffalo wing experience to your table with a healthier twist. Cooked in an air fryer, they achieve a crispy texture using minimal oil, allowing you to indulge without the guilt. Pair them with your favorite dipping sauces or fresh veggies for a delicious appetizer that everyone will love. Get ready to impress with this easy-to-make recipe!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup all-purpose flour

1 tsp garlic powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

2 large eggs, beaten

1 cup breadcrumbs (panko for extra crunch)

1/2 cup buffalo sauce (plus extra for tossing)

2 tbsp unsalted butter, melted

Fresh parsley, chopped (for garnish)

Celery sticks and blue cheese dressing (for serving)

Instructions
 

Prepare Chicken:

    - In a medium bowl, mix the flour, garlic powder, paprika, salt, and black pepper. Set aside.

      - In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.

        Coat Chicken:

          - Dredge each piece of chicken first in the flour mixture, shaking off the excess.

            - Dip in the beaten eggs, allowing any excess to drip off.

              - Then, coat the chicken in breadcrumbs, pressing lightly to ensure they adhere well.

                Preheat Air Fryer:

                  - Preheat your air fryer to 380°F (190°C) for about 5 minutes.

                    Air Fry Chicken:

                      - Lightly spray the air fryer basket with cooking spray.

                        - Place the coated chicken bites in a single layer in the basket (you may need to do this in batches, depending on the size of your air fryer).

                          - Spray the top of the chicken bites lightly with cooking spray to help them crisp up.

                            - Cook for 10-12 minutes, shaking the basket halfway through, until golden brown and cooked through (internal temperature should reach 165°F/74°C).

                              Toss in Buffalo Sauce:

                                - In a large bowl, combine the buffalo sauce and melted butter.

                                  - Once the chicken bites are done, transfer them to the bowl and toss gently until they are coated in the buffalo sauce.

                                    Serve:

                                      - Garnish the buffalo chicken bites with chopped fresh parsley.

                                        - Serve immediately with celery sticks and blue cheese dressing on the side for dipping.

                                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings