Addictive Peach Recipes

As the sun shines brightly and the temperatures rise, summer brings with it a bounty of fruits, each more enticing than the last. Among these seasonal delights, peaches stand out as a quintessential symbol of summer. Their delicate skin, vibrant color, and luscious sweetness make them not just a fruit, but a celebration of the season itself. In this article, we will explore three delightful peach recipes that emphasize their versatility, with a particular focus on Juicy Peach & Basil Salsa. This salsa is not only a refreshing addition to your summer menu but also a testament to the incredible flavor combinations that can be achieved with fresh ingredients.

Celebrate the summer season with the juicy delight of peaches! This article dives into the delicious world of peach recipes, featuring the refreshing Juicy Peach & Basil Salsa. Discover how to create this vibrant dish that combines sweet peaches, zesty lime, and fragrant basil, perfect for summer gatherings. Learn about the unique flavor profiles, ingredient tips, and serving suggestions to elevate your meals. Enjoy the taste of summer with every bite!

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Ingredients

3 ripe peaches, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh basil, chopped

Juice of 1 lime

1 tablespoon honey

Salt and pepper to taste

Optional: 1 cup diced cucumber for added crunch

2 large ripe peaches, halved and pitted

1 tablespoon olive oil

Salt and pepper to taste

4 cups mixed greens (arugula, spinach, or your choice)

8 oz burrata cheese

1/4 cup balsamic glaze

1/4 cup toasted walnuts

Fresh basil leaves for garnish

4 ripe peaches, sliced

1/4 cup unsalted butter

1/2 cup brown sugar

1 teaspoon fresh thyme leaves

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

Instructions

In a medium bowl, combine the diced peaches, red onion, jalapeño, and cucumber (if using).

In a small bowl, whisk together the lime juice, honey, salt, and pepper until well blended.

Pour the lime mixture over the peach mixture and toss gently to combine, ensuring the peaches are coated but not mashed.

Fold in the chopped basil, mixing until evenly distributed.

Taste and adjust seasoning, adding more salt, lime juice, or honey as desired.

Let the salsa sit for at least 15 minutes at room temperature to allow the flavors to meld.

Serve with tortilla chips, as a topping for grilled chicken or fish, or as a refreshing side salad.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

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Grilled Peach & Burrata Salad 🍑🧀

Preheat the grill or grill pan to medium-high heat.

Brush the cut sides of the peach halves with olive oil and sprinkle with salt and pepper.

Place the peaches cut side down on the grill. Grill for about 4-5 minutes, until they have nice grill marks. Flip and grill the other side for an additional 2-3 minutes. Remove from the grill and let cool slightly.

In a large salad bowl, combine mixed greens and top with grilled peaches.

Tear the burrata cheese into large pieces and arrange it on top of the salad.

Drizzle with balsamic glaze and sprinkle with toasted walnuts and fresh basil leaves.

Serve immediately and enjoy the delightful mix of flavors!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

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Peach & Thyme Upside Down Cake 🍑🍰

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.

In a skillet, melt the butter over low heat and add the brown sugar, stirring until combined. Add thyme leaves and cook for a minute until fragrant. Pour the mixture into the prepared cake pan.

Arrange the peach slices over the brown sugar mixture in an even layer.

In a mixing bowl, whisk together flour, baking powder, and salt in one bowl. In another bowl, cream the granulated sugar and butter until light and fluffy.

Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.

Alternate adding the flour mixture and milk to the creamed mixture, starting and ending with flour. Mix just until combined.

Pour the batter over the peaches in the cake pan and smooth the top.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before inverting onto a plate.

Serve warm, optionally with a scoop of vanilla ice cream.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

Enjoy these delicious peach creations that are sure to delight your taste buds! 🍑