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Welcome to the delightful world of citrus baking, where the tangy and refreshing flavor of lemon takes center stage. Today, we’re excited to share our recipe for Zesty Lemon Delight Cake—a perfect embodiment of sunshine in dessert form. This cake is not just a treat for the taste buds; its vibrant, zesty essence can uplift any occasion, making it an ideal choice for birthdays, brunches, or simply to indulge in a sweet moment at home.

A Lemon Cake

Discover the refreshing taste of our Zesty Lemon Delight Cake, the perfect dessert for any occasion! This delightful cake balances tangy lemon flavor with just the right amount of sweetness, featuring a tender crumb that melts in your mouth. With simple ingredients like fresh lemon juice and zest, you'll create a moist, flavorful treat. Perfect for birthdays, brunches, or anytime you crave a sweet indulgence, this cake is sure to brighten your day and impress your guests. Follow this easy recipe and bring a sunny vibe to your baking!
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Ingredients
  

1 ¾ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tablespoon lemon zest (about 1 lemon)

1 teaspoon vanilla extract

½ cup sour cream

½ cup fresh lemon juice (about 3 lemons)

Powdered sugar, for dusting (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

    Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream butter and sugar: In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add eggs and flavor: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the lemon zest and vanilla extract until combined.

          Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture alternately with the sour cream and fresh lemon juice, starting and ending with the flour mixture. Mix just until combined; be careful not to overmix.

            Pour batter into the pan: Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.

              Bake the cake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and de-pan: Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.

                  Serve: Once cooled, dust the top with powdered sugar if desired. Slice and serve the cake plain or with whipped cream and fresh berries.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8 servings