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In the world of culinary delights, the humble salsa has grown into a star player, finding its way into various cuisines and becoming a favorite accompaniment for many dishes. From classic tomato-based salsas to innovative fruit blends, the versatility of this condiment has captured the hearts (and taste buds) of food lovers around the globe. Among the myriad of salsa varieties, Mango Tango Salsa stands out as a vibrant and refreshing choice, ideal for summer gatherings, backyard barbecues, or as a zesty topping for your favorite dishes.

5-Minute Mango Salsa – Fresh & Zesty!

Discover the vibrant flavors of Mango Tango Salsa—a refreshing blend perfect for any gathering! This delightful salsa combines ripe mangoes, spicy jalapeño, crunchy bell pepper, and zesty lime juice, creating a colorful and delicious dish that's as nutritious as it is tasty. Ideal as a dip for chips, a topping for grilled meats, or an accompaniment to tacos, this salsa is your go-to recipe for sunny days and festive occasions. Elevate your next meal with this tropical treat!
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Ingredients
  

1 ripe mango, peeled, pitted, and diced

1/2 red onion, finely chopped

1 small jalapeño pepper, seeded and minced (adjust based on heat preference)

1/2 red bell pepper, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Optional: 1 avocado, diced (for extra creaminess)

Instructions
 

In a medium mixing bowl, combine the diced mango, red onion, jalapeño, and red bell pepper.

    Add the chopped cilantro and squeeze the fresh lime juice over the mixture.

      Season with salt to taste. If using avocado, gently fold it in at this stage to avoid mashing it.

        Stir everything gently until well combined, ensuring all ingredients are coated with lime juice.

          Serve immediately with tortilla chips, grilled chicken, or fish, or store in an airtight container in the fridge for up to 24 hours.

            Prep Time, Total Time, Servings: 5 minutes | 5 minutes | 4 servings