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Guacamole is a beloved staple that has transcended its traditional roots in Mexican cuisine to become a global sensation. This creamy dip, primarily made from ripe avocados, has captured the hearts and taste buds of food enthusiasts around the world. Whether served as an appetizer, a topping for tacos, or a creamy addition to sandwiches, guacamole is renowned for its fresh flavors and versatile applications.

5-Minute Guacamole – Fresh & Flavorful!

Discover the joy of homemade Quick & Zesty Guacamole, a versatile dip that brings fresh flavors to any occasion. Made primarily with ripe avocados and enhanced by tomatoes, onions, and cilantro, this creamy dip is perfect for gatherings or as a healthy snack. Learn how to select ripe ingredients, master the mashing techniques, and incorporate zesty additions like lime juice. Elevate your meals with guacamole that's easy to make and packed with flavor!
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Ingredients
  

2 ripe avocados

1 medium tomato, diced

1 small red onion, finely chopped

1 lime, juiced

1 clove garlic, minced

1 small jalapeño, seeds removed and finely chopped (optional)

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Instructions
 

Prep the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

    Mash the Avocados: Use a fork or a potato masher to mash the avocados to your desired level of creaminess—smooth or chunky.

      Add Fresh Ingredients: Stir in the diced tomato, chopped onion, minced garlic, jalapeño (if using), and cilantro.

        Season: Squeeze the lime juice over the mixture and season with salt and pepper. Mix everything together until well combined.

          Taste Test: Adjust seasoning, adding more salt or lime juice as necessary to enhance the flavor.

            Serve: Enjoy immediately with tortilla chips, or use it as a topping for tacos, burgers, or salads.

              Prep Time, Total Time, Servings: 5 minutes | 5 minutes | 2-4 servings