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In the fast-paced world we live in, the demand for quick and satisfying solutions to our sweet cravings has led to the rise of a delightful dessert known as the mug cake. This single-serving treat is a game-changer for those who want to indulge in something sweet without the fuss of baking an entire cake. Mug cakes have gained immense popularity due to their simplicity and convenience, allowing anyone to whip up a delicious dessert in mere minutes, right in their microwave.

5-Minute Chocolate Mug Cake – No Oven Needed!

Indulge your sweet tooth with a Quick & Decadent Chocolate Mug Cake, perfect for busy days or late-night cravings. This single-serving treat is easy to whip up in minutes using just a few ingredients, and it's highly adaptable for various dietary needs. Enjoy the rich, chocolatey flavor as you mix and microwave your way to dessert satisfaction. Elevate your mug cake with classic toppings like ice cream or whipped cream for an extra special touch. Discover the joy of quick and delicious baking today!
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Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

A pinch of salt

3 tablespoons milk (dairy or non-dairy)

2 tablespoons vegetable oil (or melted butter)

1/4 teaspoon vanilla extract

Optional: 1 tablespoon chocolate chips for extra gooeyness

Instructions
 

Mix the Dry Ingredients: In a large microwave-safe mug (at least 12 oz capacity), whisk together the flour, sugar, cocoa powder, baking powder, and salt until combined. This should be done gently to avoid clumping.

    Add the Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until you get a smooth batter, making sure there are no flour pockets. If you’re adding chocolate chips, fold them in now.

      Microwave: Place the mug in the microwave and cook on high for about 40 to 60 seconds. Start checking at the 40-second mark. The cake is done when it has risen and is set in the middle – it may look slightly moist but will continue to cook as it cools.

        Cool Slightly: Allow the mug cake to cool for a minute or two, as it’ll be very hot right after microwaving. This is the perfect time to talk about toppings!

          Serve & Enjoy: Feel free to add a scoop of ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream on top. Enjoy your warm, gooey chocolate mug cake right from the mug!

            Prep Time, Total Time, Servings: 2 minutes | 5 minutes | 1 serving