5 Ingredient Blueberry Cheesecake Rolls

Imagine sinking your teeth into a warm, flaky crescent roll that reveals a luscious filling of velvety cream cheese and sweet blueberry pie filling. The contrast of textures is nothing short of magical; the buttery, crisp exterior gives way to a creamy center that is punctuated with the bursts of juicy blueberries. Each bite offers a symphony of flavors that dance across your palate, evoking the nostalgic essence of summer picnics and sun-soaked afternoons spent picking fresh berries.

Elevate your dessert game with these Blueberry Bliss Cheesecake Rolls! Combining the rich creaminess of cheesecake with sweet blueberry pie filling, these easy-to-make rolls are perfect for any occasion—breakfast, brunch, or dessert. Enjoy a warm, flaky crescent roll bursting with flavor and nostalgia. With simple steps, anyone can impress family and friends with this delightful treat. Try it today! #BlueberryCheesecakeRolls #Dessert #BakingJoy #TreatYourself #BreakfastIdeas #EasyRecipes

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Ingredients

1 can (8 oz) refrigerated crescent roll dough

1 package (8 oz) cream cheese, softened

1/3 cup granulated sugar

1/2 cup blueberry pie filling

1 tsp vanilla extract

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.

Unroll the crescent dough and separate it into triangles as instructed on the package.

Spread a layer of the cream cheese mixture over each crescent triangle, then add a spoonful of blueberry pie filling on top of the cream cheese.

Starting at the wide end of each triangle, roll up the dough tightly, enclosing the filling completely. Pinch the edges to seal.

Place the rolls seam-side down on the prepared baking sheet, spacing them apart.

Bake in the preheated oven for 12-15 minutes, or until golden brown.

Allow the rolls to cool for a few minutes before serving. Enjoy warm for the best flavor!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls