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- 8 ounces of pasta (spaghetti or any preferred type) - 1 pound of shrimp, peeled and deveined - 2 cups of fresh broccoli florets - 3 tablespoons of olive oil - 3 cloves of garlic, minced - Salt and pepper to taste - Red pepper flakes (optional, for a spicy kick) - Fresh parsley for garnish (optional)

30-Minute Shrimp and Broccoli Pasta

Discover the vibrant flavors of Shrimp & Broccoli Pasta Delight, a delicious and nutritious dish that's perfect for any occasion. This easy-to-make recipe combines succulent shrimp with crisp broccoli and pasta, all tossed together in a light, zesty sauce. Packed with protein and essential vitamins, it’s an ideal choice for busy weeknights or special gatherings. Elevate your dining experience with this delightful meal that’s as good for your body as it is for your taste buds.
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Ingredients
  

8 oz spaghetti or your favorite pasta

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1/4 cup olive oil

1/2 cup chicken or vegetable broth

1 lemon (zested and juiced)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Blanch the Broccoli: In the same pot, add the broccoli florets to the boiling pasta water. Blanch for 2-3 minutes until bright green and tender-crisp. Remove with a slotted spoon and place in an ice bath to stop cooking. Drain and set aside.

      Sauté Shrimp: In a large skillet over medium-high heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.

        Cook the Shrimp: Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set them aside.

          Combine Ingredients: In the same skillet, add the chicken or vegetable broth and lemon juice. Bring to a light simmer, scraping any bits off the bottom of the pan. Return the cooked pasta and broccoli to the skillet, tossing to combine.

            Finish the Dish: Add the shrimp back to the skillet, along with lemon zest, and toss everything gently. If the pasta seems dry, add a little reserved pasta water until desired consistency is reached.

              Serve: Plate the pasta and garnish with fresh parsley and grated Parmesan cheese if desired. Enjoy your delicious shrimp and broccoli pasta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4