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Mongolian beef is a beloved dish that has captured the hearts and palates of many around the world. Although its origins are often misattributed to Mongolia, this dish is primarily an American-Chinese creation that combines the bold flavors of soy sauce, garlic, and ginger with tender strips of beef, typically served over a bed of rice. The appeal of Mongolian beef lies in its rich, savory sauce and the satisfying texture of the meat, making it a popular choice for both families and food enthusiasts alike.

30-Minute Mongolian Beef

Discover the deliciousness of Quick & Savory Mongolian Beef, a simple recipe that brings bold flavors to your kitchen in under 30 minutes. Made with tender flank steak, aromatic garlic and ginger, and a rich soy sauce base, this dish is both satisfying and quick to prepare. Perfect for busy weeknights or impressing guests, serve it over steaming rice or noodles for a complete meal. Elevate your dinner experience with this irresistible Asian-inspired favorite!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

1/2 cup soy sauce

1/3 cup brown sugar

1/4 teaspoon red pepper flakes (adjust to taste)

3 green onions, chopped (reserve a little for garnish)

1 tablespoon sesame seeds (optional, for garnish)

Cooked rice or noodles, for serving

Instructions
 

Prepare the Beef: In a bowl, toss the sliced flank steak with cornstarch until fully coated. Let it rest for about 10 minutes to allow the cornstarch to adhere to the meat.

    Make the Sauce: In a small bowl, mix soy sauce, brown sugar, and red pepper flakes. Stir until the sugar is dissolved and set aside.

      Cook the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the beef in batches, ensuring not to overcrowd the pan. Sear for about 2-3 minutes until browned on all sides. Remove the beef and set aside.

        Sauté Aromatics: In the same skillet, add minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.

          Combine and Simmer: Return the cooked beef to the skillet. Pour the sauce over the beef and stir well. Let it simmer for 2-3 minutes, allowing the sauce to thicken and coat the beef. Stir in the chopped green onions.

            Serve: Remove from heat and serve the Mongolian beef over cooked rice or noodles. Garnish with additional green onions and sesame seeds if desired. Enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings