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Tomato basil soup is a beloved classic that has graced tables around the world for generations. Its rich, comforting flavors and velvety texture make it an ideal dish for chilly evenings or a quick lunch. The beauty of a 30-minute recipe lies in its simplicity and speed, allowing you to enjoy a homemade meal without spending hours in the kitchen. Whether you're a busy professional, a parent juggling multiple responsibilities, or simply someone who craves a warm bowl of soup on a weeknight, this recipe will deliver satisfaction in every spoonful.

30-Minute Creamy Tomato Basil Soup

Discover the cozy comfort of homemade creamy tomato basil soup in just 30 minutes! This recipe blends rich tomatoes, fresh basil, and creamy goodness for a delightful dish perfect for any evening. With adaptable ingredients, it's easy to create a vegan or dairy-free version while still retaining its scrumptious flavor. Perfect paired with grilled cheese or artisan bread, this soup is not only delicious but also packed with nutrients. Enjoy a bowl that warms the heart and nourishes the body!
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Ingredients
  

2 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1/2 cup heavy cream (or coconut cream for a dairy-free version)

1 tsp sugar (to balance acidity)

Salt and pepper to taste

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

1 tsp dried oregano

Optional: Freshly grated Parmesan cheese, for serving

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent. Add in the minced garlic and sauté for another 1-2 minutes until fragrant.

    Add Tomatoes & Broth: Stir in the crushed tomatoes, vegetable broth, and sugar. Season with salt, pepper, and dried oregano. Bring the mixture to a gentle simmer.

      Simmer the Soup: Allow the soup to simmer for about 10 minutes, stirring occasionally, until the flavors meld together nicely.

        Blend for Creaminess: Remove the pot from heat. Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, you can work in batches and blend it in a countertop blender.

          Stir in Cream & Basil: Return the blended soup to low heat. Stir in the heavy cream and chopped basil. Let it heat through for an additional 3-4 minutes. Taste and adjust seasoning if necessary.

            Serve: Ladle the soup into bowls. Garnish with extra basil, and if desired, a sprinkle of freshly grated Parmesan cheese. Enjoy with crusty bread or a grilled cheese sandwich for a complete meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6