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In the realm of hearty comfort foods, few dishes offer the warm embrace of a one-pot meal quite like Spicy One-Pot Chili Mac. This delightful fusion of classic chili and creamy macaroni embodies the essence of cozy family dinners, providing a satisfying balance of protein, fiber, and flavor. With its simple preparation and minimal cleanup, this recipe is ideal for busy weeknights or leisurely weekends when you crave something filling yet uncomplicated. In this article, we will explore the ingredients, cooking process, and the flavors that make this dish a staple in homes across the world.

30-Minute Chili Mac for Busy Weeknights

Discover the comforting delight of Spicy One-Pot Chili Mac, a perfect blend of chili and creamy macaroni in one easy dish. This recipe is ideal for busy nights, delivering a hearty meal with minimal cleanup. Featuring ground beef or turkey, kidney beans, and a touch of spice, it’s packed with flavor and nutrition. Top it off with melted cheddar cheese and fresh garnishes for an unforgettable family dinner. Embrace the joy of one-pot cooking and savor every bite!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 pound ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juices)

2 cups beef or vegetable broth

1 cup elbow macaroni

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and black pepper to taste

1 cup shredded cheddar cheese

1/4 cup fresh cilantro or green onions, for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes. Stir in the minced garlic and sauté for an additional 30 seconds until fragrant.

    Brown Meat: Add the ground beef or turkey to the pot, breaking it apart with a spoon. Cook until browned and fully cooked through, about 5-7 minutes. Drain excess fat if necessary.

      Add Beans and Tomatoes: Stir in the kidney beans, diced tomatoes (with their juices), beef or vegetable broth, elbow macaroni, chili powder, cumin, smoked paprika, and season with salt and black pepper. Bring the mixture to a simmer.

        Cook Macaroni: Lower the heat to medium-low and cover the pot. Allow the mixture to simmer for about 10-12 minutes, or until the macaroni is tender and the chili has thickened slightly. Stir occasionally to prevent sticking.

          Cheese it Up: Once the macaroni is cooked, remove the pot from heat and stir in the shredded cheddar cheese until melted and thoroughly combined. Taste and adjust seasoning as necessary.

            Serve and Garnish: Ladle the chili mac into bowls and garnish with fresh cilantro or sliced green onions if desired. Serve hot and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings