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Grilled shrimp is a culinary delight that brings together the freshness of seafood and the vibrant flavors of zesty marinades. This Zesty Chili Lime Grilled Shrimp recipe offers a quick and delicious meal option that fits perfectly into today's fast-paced lifestyle. With the bright notes of chili and lime, this dish is not only easy to prepare but also bursting with flavor.

30-Minute Chili Lime Grilled Shrimp

Discover the vibrant flavors of Zesty Chili Lime Grilled Shrimp, a quick and delicious dish that comes together in just 30 minutes. Perfect for busy nights, this recipe features succulent shrimp marinated in a zesty blend of lime, garlic, and spices, delivering a healthy meal that's bursting with taste. Serve it with cilantro garnish and lime wedges for a refreshing twist. A fantastic addition to any dinner table that’s sure to impress!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 limes (zested and juiced)

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the lime juice and zest, minced garlic, olive oil, honey, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Whisk until well combined.

    Add the Shrimp: Place the shrimp in the marinade, making sure they are well coated. Cover and let it marinate for 15-20 minutes for maximum flavor.

      Preheat the Grill: While the shrimp marinates, preheat your grill or grill pan over medium-high heat.

        Skewer the Shrimp: If using wooden skewers, soak them in water for about 10 minutes prior to prevent burning. Thread the marinated shrimp onto the skewers, discarding any leftover marinade.

          Grill the Shrimp: Place the skewers on the hot grill. Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque, being careful not to overcook.

            Serve: Carefully remove the shrimp from the grill. Sprinkle with chopped cilantro and serve with lime wedges for an extra zing.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4