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When it comes to comfort food, few dishes evoke the warmth and satisfaction of a hearty casserole. Cheesy Beef and Rice Delight stands out as a beloved favorite among families and gatherings, offering a delicious blend of flavors and textures that make it a go-to choice for any home cook. This dish combines the richness of ground beef, the creaminess of melted cheese, and the wholesome goodness of rice, creating a meal that is not only satisfying but also easy to prepare. Whether you're cooking for a busy weeknight dinner or looking to impress guests at a casual get-together, Cheesy Beef and Rice Delight is sure to please.

30-Minute Cheesy Beef and Rice Skillet

Discover the ultimate comfort food with Cheesy Beef and Rice Delight! This hearty casserole combines the richness of ground beef, creamy melted cheese, and fluffy rice into one satisfying dish. Perfect for busy weeknight dinners or casual gatherings, this recipe is not only easy to make but also incredibly versatile. Customize it with your favorite spices, veggies, or cheese blends for a dish that caters to all taste preferences. Embrace the warmth and flavors of this beloved family favorite!
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Ingredients
  

1 lb ground beef (80/20 for optimal flavor)

1 cup long-grain white rice, rinsed

2 cups beef broth (or water)

1 cup diced tomatoes (canned, with juices)

1 cup shredded cheddar cheese (plus extra for topping)

1 medium onion, diced

2 cloves garlic, minced

1 tsp chili powder

1 tsp paprika

½ tsp cumin

Salt and pepper, to taste

1 tbsp olive oil

¼ cup chopped fresh cilantro (optional, for garnish)

Sliced jalapeños (optional, for garnish)

Instructions
 

Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and sauté for about 3-4 minutes until soft.

    Brown the Beef: Add the ground beef to the skillet. Break it up with a spatula and cook until browned, about 5-6 minutes. Drain excess fat if necessary.

      Add Garlic and Spices: Stir in the minced garlic, chili powder, paprika, cumin, salt, and pepper. Cook for another minute until fragrant.

        Incorporate Rice: Add the rinsed rice to the skillet, stirring it into the mixture to combine thoroughly with the beef and spices.

          Pour in Liquid: Add the diced tomatoes (with juices) and beef broth to the skillet. Stir well and bring the mixture to a boil.

            Simmer: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.

              Add Cheese: Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and creamy. Taste and adjust seasoning if necessary.

                Serve: Garnish with chopped cilantro and jalapeños if desired. Serve hot directly from the skillet for a casual and delightful meal.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings