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Pasta dishes have an undeniable charm, combining comfort and flavor in one delightful bowl. Among these, Quick & Creamy Tomato Tortellini stands out for its rich, creamy texture and vibrant taste. This dish is perfect for busy weeknight dinners when time is of the essence but you still want something delicious and satisfying.

25-Minute Creamy Tomato Tortellini

Indulge in the comforting flavors of Quick & Creamy Tomato Tortellini, a perfect dish for busy weeknights. Ready in just 20 minutes, this recipe combines cheese tortellini with a rich and velvety tomato cream sauce, enhanced by fresh spinach and aromatic garlic. It’s easy to customize, healthy, and guaranteed to impress at any dinner table. Serve it with a light salad and crusty bread for an unforgettable meal everyone will love.
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Ingredients
  

1 package (9 oz) cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with juices

1 cup heavy cream

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

1 cup fresh spinach

½ cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, add the cheese tortellini. Cook according to package instructions until al dente, about 3-5 minutes. Drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add Tomatoes: Pour in the diced tomatoes with their juices, and stir in the Italian seasoning and red pepper flakes (if using). Cook for about 3-4 minutes, allowing the mixture to simmer and thicken slightly.

        Make it Creamy: Reduce heat to low, and stir in the heavy cream. Allow the mixture to simmer for another 2-3 minutes, stirring occasionally, until well combined and heated through.

          Combine Ingredients: Add the cooked tortellini to the creamy tomato sauce, and gently fold in the fresh spinach until wilted. Season with salt and pepper to taste.

            Finish with Cheese: Stir in the grated Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add a little pasta water to adjust the consistency.

              Serve: Divide the creamy tortellini among plates or bowls. Garnish with fresh basil leaves and an extra sprinkle of Parmesan, if desired.

                Prep Time, Total Time, Servings: 5 minutes | 25 minutes | 4 servings