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In today's fast-paced world, the demand for healthy and quick meals has surged. As more individuals and families prioritize their well-being while juggling a busy schedule, recipes that deliver both nutrition and flavor are increasingly sought after. One such dish that perfectly embodies this trend is Garlic Butter Shrimp & Zoodles. This delightful recipe not only tantalizes the taste buds with its rich flavors but also aligns with health-conscious eating habits, making it an ideal choice for anyone looking to whip up a satisfying meal in under 20 minutes.

20-Minute Garlic Butter Shrimp & Zoodles

Looking for a quick and healthy dinner option? Try this 20-minute Garlic Butter Shrimp & Zoodles recipe! With succulent shrimp, fresh-zoodles made from zucchini, and aromatic garlic in a rich butter sauce, this dish is full of flavor and nutrition. Perfect for busy weeknights, it's low in calories and customizable to suit your taste. Enjoy a satisfying meal that fits into your health-conscious lifestyle without sacrificing taste. Get cooking and savor this delightful dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 medium zucchinis, spiralized (or use a vegetable peeler for ribbons)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional for a kick)

Salt and black pepper to taste

Juice of 1 lemon

1/4 cup fresh parsley, finely chopped

Grated Parmesan cheese (for serving)

Instructions
 

Prepare the Zoodles: Start by spiralizing the zucchinis into zoodles using a spiralizer. If you don’t have one, you can create long ribbons using a vegetable peeler. Set aside.

    Cook the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is melted and bubbly, add the minced garlic and sauté for about 30 seconds until fragrant.

      Add Shrimp: Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on one side until they turn pink, then flip them over and cook for another 1-2 minutes until fully cooked. Be careful not to overcook the shrimp.

        Combine with Zoodles: Once the shrimp are cooked, stir in the spiralized zucchini or zoodles. Cook for an additional 2-3 minutes, tossing everything together gently. Add the remaining 2 tablespoons of butter and lemon juice, mixing until the zoodles are slightly softened.

          Finishing Touches: Remove the skillet from heat and sprinkle with fresh parsley. Adjust the seasoning with additional salt, pepper, or lemon juice as desired.

            Serve: Plate the garlic butter shrimp and zoodles, garnishing with a sprinkle of grated Parmesan cheese.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4