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Discover the joy of creating your own Crispy Pizza Chips, a delightful fusion of classic pizza flavors and crunchy snack appeal. This simple yet satisfying recipe takes minimal time to prepare and is perfect for casual gatherings, movie nights, or a quick afternoon treat. With just a few ingredients, you can whip up a batch of these delicious chips that are sure to impress your friends and family. Let’s dive into the world of pizza chips and explore how to make this unique snack from scratch.

2 ingredient Pizza chips

Discover how to make Crispy Pizza Chips, the perfect snack that combines all your favorite pizza flavors with a satisfying crunch. This easy recipe is great for movie nights or casual gatherings, making it simple to impress your friends and family. With just tortillas, pizza sauce, cheese, and your favorite toppings, you’ll whip up a delicious batch in no time. Enjoy them on their own or with tasty dips for an unforgettable snacking experience.
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Ingredients
  

1 large tortilla (flour or corn)

1/2 cup pizza sauce or marinara sauce

Instructions
 

Preheat your oven to 400°F (200°C).

    Use a sharp knife or pizza cutter to slice the tortilla into chip-sized triangles or squares.

      Arrange the tortilla pieces in a single layer on a baking sheet lined with parchment paper.

        Bake in the preheated oven for 5-7 minutes until they start to get crispy and slightly golden.

          Remove the baking sheet from the oven and let the chips cool for a minute.

            Spoon a small amount of pizza sauce onto each chip, spreading it evenly.

              If desired, place the baking sheet back in the oven for an additional 2-3 minutes to warm the sauce slightly (be careful not to burn the chips).

                Allow to cool slightly, then serve warm as a fun snack or appetizer.

                  Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2