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In the fast-paced world we live in, finding quick and satisfying meal options can be a challenge. Enter the 10-Minute Garlic Chili Oil Noodles, a delightful dish that not only comes together in a matter of minutes but also bursts with flavor. This recipe is perfect for busy weeknights, lazy weekends, or when you simply want a delicious bowl of comfort food without spending hours in the kitchen.

10-Minute Garlic Chili Oil Noodles – A Spicy Sensation!

Discover the joy of cooking with this quick and delicious 10-Minute Garlic Chili Oil Noodles recipe! Perfect for busy weeknights or lazy weekends, this dish combines the bold flavors of garlic and chili oil with your choice of noodles, whether it's spaghetti, ramen, or rice noodles. With easy-to-follow steps and customizable ingredients, you can whip up a satisfying bowl of comfort food in no time. Elevate your meals without spending hours in the kitchen!
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Ingredients
  

200g dried noodles (your choice: spaghetti, ramen, or rice noodles)

4 tablespoons garlic chili oil

3 garlic cloves, minced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon sugar

1/4 teaspoon red pepper flakes (optional)

2 green onions, finely sliced

Fresh cilantro, for garnish

Toasted sesame seeds, for garnish

Instructions
 

Cook the noodles: Bring a pot of water to a boil and cook the dried noodles according to package instructions until al dente. Reserve 1/2 cup of the cooking water before draining the noodles.

    Prepare the sauce: While the noodles are cooking, heat the garlic chili oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.

      Mix the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes (if using). Pour this mixture into the skillet with the garlic and oil, stirring to combine.

        Combine noodles and sauce: Add the drained noodles to the skillet. Toss to coat the noodles in the chili oil sauce, adding reserved pasta water a little at a time until the desired consistency is reached.

          Garnish and serve: Once combined, remove from heat and toss in the sliced green onions. Serve immediately, garnished with fresh cilantro and toasted sesame seeds.

            Prep Time, Total Time, Servings: 3 minutes | 10 minutes | 2 servings