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Zesty Skillet Lemon Herb Chicken with Asparagus is a delightful dish that brings a burst of freshness to your dinner table. The bright flavors of lemon and a medley of herbs elevate the juicy chicken, making it a perfect choice for those seeking a quick yet satisfying meal. This recipe is not only delicious but also visually appealing, with vibrant greens and golden chicken that make for an enticing presentation.

Zesty Skillet Lemon Herb Chicken with Asparagus

A flavorful chicken dish with lemon and herbs, served with asparagus.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces boneless, skinless chicken breasts
  • 2.0 tablespoons olive oil
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon dried oregano
  • 1.0 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 1.0 large lemon
  • 0.25 cup chicken broth
  • 1.0 bunch asparagus
  • 1.0 tablespoon fresh parsley

Instructions
 

  • Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, oregano, and thyme. Zest the lemon directly onto the seasoned chicken for added flavor.
  • Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts, cooking for about 5-6 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside.
  • Sauté the Asparagus: In the same skillet, add the trimmed asparagus. Sauté for about 2-3 minutes until they turn vibrant green and are tender yet crisp, stirring occasionally.
  • Deglaze the Skillet: Pour the chicken broth into the skillet, scraping up any brown bits from the bottom to incorporate the flavors. Allow the broth to simmer for 1-2 minutes.
  • Add Lemon Juice: Squeeze the juice of the lemon into the skillet, stirring to combine. Let it bubble for an additional minute to create a light sauce.
  • Combine Chicken and Asparagus: Return the cooked chicken breasts back into the skillet with the asparagus and allow everything to heat through for another 2-3 minutes. Baste the chicken and asparagus with the lemony broth.
  • Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately.

Notes

Serve with rice or a light salad.
Keyword asparagus, chicken, lemon, skillet