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In the world of culinary delights, fresh and vibrant flavors can elevate any meal, especially during warmer months. The Zesty Shrimp & Herb Salad Cup Treat is a perfect example of how a light dish can be both nutritious and satisfying. This recipe combines succulent shrimp with a medley of colorful vegetables and aromatic herbs, all served in crisp lettuce cups. Whether you are looking for a quick weeknight dinner, an impressive appetizer for a gathering, or a healthy lunch option, this recipe is versatile enough to meet all your needs. Let's dive into the details of this delightful dish, from the ingredients to the step-by-step preparation.

Zesty Shrimp & Herb Salad Cup Treat

A refreshing and zesty shrimp salad served in lettuce cups.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 30 minutes
Course Salad
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 0.907 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon zest
  • string Salt and pepper, to taste
  • 2 cups mixed salad greens (arugula, spinach, and baby kale)
  • 0.25 cucumber diced
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup red onion, thinly sliced
  • 1 avocado diced
  • 0.25 cup fresh cilantro, chopped
  • 0.25 cup fresh mint, chopped
  • 1 lime Juice of
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 0.25 cup Greek yogurt
  • 4 large leaves butter or romaine lettuce for cups

Instructions
 

  • Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, paprika, garlic powder, lemon zest, salt, and pepper. Toss to coat and let marinate for about 10-15 minutes.
  • Cook the Shrimp: In a large skillet over medium heat, add the marinated shrimp. Cook for 2-3 minutes on each side or until they are pink and opaque. Remove from heat and let cool.
  • Make the Dressing: In a small bowl, whisk together lime juice, honey, Dijon mustard, and Greek yogurt until smooth and well combined. Adjust seasoning with salt and pepper to taste.
  • Assemble the Salad: In a large mixing bowl, combine the mixed salad greens, cucumber, cherry tomatoes, red onion, avocado, cilantro, and mint. Drizzle with the dressing and toss gently to combine.
  • Create the Salad Cups: Take the large lettuce leaves and spoon a generous portion of the herb salad mixture into each cup. Top with the cooked zesty shrimp.
  • Serve: Arrange the salad cups on a platter and garnish with extra cilantro and lime wedges, if desired. Enjoy immediately for the freshest taste!

Notes

Serve immediately for the freshest taste.
Keyword healthy, light, salad, shrimp