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Savory pancakes are an exciting twist on the classic breakfast staple, offering a delightful way to start your day. Unlike their sweet counterparts, these pancakes are infused with flavors that can transform any morning into a gourmet experience. By incorporating olive oil, this recipe not only enhances the taste but also adds a touch of health benefits that you won't want to miss.

Timeless Breakfast Bliss: Savory Olive Oil Pancakes

Discover the joy of savory olive oil pancakes, a delicious twist on your typical breakfast. Perfect for brunch or a casual gathering, this easy recipe features all-purpose flour, buttermilk, and a splash of olive oil for a rich, fruity flavor. Packed with health benefits, these pancakes are not just tasty but nutritious too. Customize with your favorite cheeses and herbs for extra flair, and serve with fresh fruits or salads for a balanced meal. Enjoy a gourmet breakfast experience that’s sure to impress!
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Ingredients
  

1 cup all-purpose flour

1 cup buttermilk (or milk with 1 tbsp vinegar for a substitute)

2 large eggs

1/4 cup extra virgin olive oil, plus more for cooking

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 cup finely chopped green onions

1/4 cup grated Parmesan cheese (or feta for a stronger flavor)

1/2 tsp black pepper (or to taste)

Optional: chopped fresh herbs (such as basil or parsley) for added flavor

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, eggs, and 1/4 cup of olive oil until well combined.

    Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chopped green onions, grated Parmesan cheese, black pepper, and any optional herbs you wish to add.

      Heat the Pan: Heat a non-stick skillet or griddle over medium heat and add a little olive oil, ensuring the surface is well coated.

        Cook the Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges appear set. Carefully flip the pancake and cook for another 2-3 minutes on the other side, until golden brown and cooked through.

          Repeat: Continue cooking pancakes in batches, adding more olive oil to the skillet as needed.

            Serve: Keep pancakes warm in a low oven while you cook the remaining batter. Serve warm, drizzled with additional olive oil, a sprinkle of Parmesan, and perhaps a side of fresh fruit or a light salad for a delicious breakfast experience.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings