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As autumn leaves begin to fall, there's nothing quite like a warm bowl of chili to embrace the season. This Spiced Autumn Delight combines the earthy flavors of pumpkin with the savory richness of turkey, creating a dish that’s as comforting as it is nourishing. Perfect for chilly evenings, it’s an ideal way to celebrate the bounty of fall harvests.

Spiced Autumn Delight: Savory Pumpkin & Turkey Chili

A savory chili made with ground turkey, pumpkin, and spices, perfect for autumn.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1.0 lb ground turkey
  • 1.0 cup pumpkin puree
  • 1.0 medium onion, diced
  • 3.0 cloves garlic, minced
  • 2.0 medium carrots, diced
  • 1.0 medium red bell pepper, diced
  • 15.0 oz black beans, drained and rinsed
  • 14.0 oz diced tomatoes
  • 1.0 cup vegetable or chicken broth
  • 2.0 tbsp olive oil
  • 2.0 tsp chili powder
  • 1.0 tsp cumin
  • 1.0 tsp smoked paprika
  • 0.5 tsp ground cinnamon
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1.0 tbsp maple syrup

Instructions
 

  • Sauté the Base: In a large pot, heat the olive oil over medium heat. Add diced onion, garlic, carrots, and red bell pepper. Sauté for about 5-7 minutes, until the vegetables have softened and the onion is translucent.
  • Brown the Turkey: Push the vegetables to the sides of the pot and add the ground turkey in the center. Break it apart with a wooden spoon and cook until browned, about 5 minutes.
  • Spice it Up: Stir in the chili powder, cumin, smoked paprika, ground cinnamon, salt, and black pepper. Cook for another minute to toast the spices.
  • Add Pumpkin and Liquids: Add the pumpkin puree, diced tomatoes (including juices), black beans, and broth. If you like your chili a bit sweeter, stir in the maple syrup. Mix everything well to combine.
  • Simmer: Bring the chili to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally. The flavors will meld together beautifully.
  • Taste and Adjust: After simmering, taste the chili and adjust the seasoning as needed. You might want to add a pinch more salt or pepper.
  • Serve: Ladle the chili into bowls and garnish with fresh cilantro or parsley. Optionally, you can serve with a dollop of sour cream or a sprinkle of cheese on top.

Notes

Adjust seasoning to taste and optionally serve with sour cream or cheese.
Keyword autumn, chili, pumpkin, turkey