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Zesty Lemon Butter Shrimp & Asparagus Delight is a vibrant dish that perfectly balances fresh flavors and quick preparation. This delightful meal combines succulent shrimp with crisp asparagus, all enveloped in a luscious lemon butter sauce that elevates the dish to new heights.

Skillet Lemon Butter Shrimp & Asparagus

Discover the perfect quick and flavorful meal with Zesty Lemon Butter Shrimp & Asparagus Delight. This vibrant dish features succulent shrimp and tender asparagus, all bathed in a creamy lemon butter sauce that elevates every bite. In just 30 minutes, you can impress family and friends with this easy recipe that's ideal for any occasion. Customize it to your taste by swapping ingredients or adding spices. Enjoy a delightful culinary experience that balances freshness and richness.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

2 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 lemon

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season lightly with salt, pepper, and paprika.

    Cook the Asparagus: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the asparagus pieces and sauté for about 3-4 minutes until they are tender-crisp. Remove the asparagus from the skillet and set aside.

      Sauté the Shrimp: In the same skillet, add 2 tablespoons of unsalted butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Add the seasoned shrimp and cook for 2-3 minutes until they turn pink and opaque. Make sure not to overcrowd the pan to ensure even cooking.

        Combine and Flavor: Once the shrimp are cooked, return the asparagus to the skillet. Add the lemon zest and lemon juice, and toss everything together gently. Cook for an additional 1-2 minutes, allowing the flavors to meld together.

          Finish & Serve: Remove from the heat, and garnish with freshly chopped parsley. Serve immediately with lemon wedges on the side for an extra citrusy kick.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings