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Welcome to the delightful world of Herb-Crusted Baked Chicken Parmesan! This dish combines the comforting essence of traditional chicken Parmesan with a healthier twist, making it perfect for any occasion. With a crispy herb crust that encases tender chicken breasts, this recipe is not just a meal; it's an experience that balances rich flavors with a fresh, vibrant touch.

Herb-Crusted Baked Chicken Parmesan

A delicious and crispy baked chicken topped with marinara and mozzarella.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 0.5 cup grated Parmesan cheese
  • 1 cup fresh mozzarella cheese, shredded
  • 1 cup marinara sauce
  • 2 large eggs
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh basil, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp dried oregano
  • None to taste Salt
  • None to taste Pepper
  • 2 tbsp olive oil

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  • Pat the chicken breasts dry with paper towels. If they are uneven in thickness, consider pounding them to ensure even cooking. Season both sides with salt and pepper.
  • In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, chopped basil, garlic powder, onion powder, dried oregano, and a pinch of salt and pepper. Mix well until all ingredients are evenly combined.
  • In another bowl, crack the eggs and whisk them until they are fully combined.
  • Dip each chicken breast into the egg wash, letting any excess drip off. Then, press the chicken into the breadcrumb mixture, ensuring that each piece is well-coated on both sides with the herb crust. Place the coated chicken breasts on the prepared baking sheet.
  • Spray the crusted chicken breasts lightly with olive oil spray (or drizzle with olive oil if preferred). Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
  • Remove the baking sheet from the oven. Spoon marinara sauce evenly over each chicken breast, then top with shredded mozzarella cheese. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  • Once the cheese is melted and slightly browned, remove the chicken from the oven. Let it rest for a few minutes, then garnish with additional fresh herbs if desired. Serve hot.

Notes

Serve with spaghetti or salad.
Keyword baked, chicken, herb-crusted, parmesan