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Herb Butter Seared Steak with Seasonal Veggies is a delightful and nutritious choice for dinner that promises to impress. This dish combines the rich, juicy flavors of perfectly cooked steak with vibrant, fresh vegetables, creating a meal that is as visually appealing as it is delicious.

Herb Butter Seared Steak with Seasonal Veggies

A delicious combination of seared ribeye steaks with herb butter and seasonal vegetables.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 0.5 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 zest lemon
  • 2 boneless ribeye steaks steaks
  • 2 tablespoons olive oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted herb butter
  • 1 cup asparagus, trimmed
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper sliced
  • 1 tablespoon olive oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper

Instructions
 

  • Prepare the Herb Butter: In a small bowl, combine the softened butter, minced garlic, rosemary, thyme, lemon zest, salt, and pepper. Mix until well combined. Transfer the herb butter onto a piece of parchment paper, roll it into a log, and twist the ends tightly. Chill in the refrigerator for at least 30 minutes until firm.
  • Prepare the Veggies: In a large bowl, toss the asparagus, cherry tomatoes, and red bell pepper with olive oil, salt, and pepper. Set aside.
  • Cook the Steaks: Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. Heat a large skillet over medium-high heat and add the olive oil. Season both sides of the steaks generously with salt and pepper. Once the oil is shimmering, add the steaks. Sear for about 4-5 minutes on each side for medium-rare (adjust time according to desired doneness). During the last minute of cooking, add the chilled herb butter to the skillet and spoon the melted butter over the steaks.
  • Sauté the Veggies: While the steaks rest (about 5 minutes), return the skillet to medium heat if needed, and add the seasoned veggies. Cook for about 5-7 minutes, stirring occasionally, until the veggies are tender and slightly caramelized.
  • Serve: Slice the rested steaks and serve alongside the sautéed veggies. Drizzle any remaining herb butter from the skillet over the top. Enjoy your culinary masterpiece!

Notes

Adjust cooking time for desired steak doneness.
Keyword herb butter, steak, vegetables