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Plant-based soups have surged in popularity as people increasingly seek wholesome, nutritious meals that are both comforting and satisfying. Among these delightful options, Celery Bliss Soup stands out as a creamy, vibrant dish that not only pleases the palate but also nourishes the body. Packed with fresh ingredients, this soup offers a myriad of health benefits while being incredibly easy to prepare.

Cream-Free Creamy Celery Soup

Discover the vibrant and creamy Celery Bliss Soup, a simple plant-based recipe that’s perfect for any meal. Made with wholesome ingredients like fresh celery, potatoes, and plant-based milk, this soup is not only easy to prepare but also packed with nutrients that support your health. In just 30 minutes, you can enjoy a delicious and satisfying bowl that's both comforting and guilt-free. Elevate your dining experience with creative serving ideas and enjoy the nourishing benefits of fresh ingredients.
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Ingredients
  

1 lb (450g) fresh celery, chopped

2 medium potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup unsweetened almond milk (or any plant-based milk)

2 tablespoons olive oil

1 teaspoon fresh thyme or ½ teaspoon dried thyme

Salt and black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the base: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add the main ingredients: Add the chopped celery and diced potatoes to the pot. Sauté for another 5 minutes, stirring occasionally, to enhance their flavors.

      Simmer the soup: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, add the thyme, and let it simmer for about 20 minutes or until the potatoes are tender.

        Blend for creaminess: Remove the pot from heat. Use an immersion blender to carefully blend the soup until smooth and creamy. If you don't have an immersion blender, transfer the soup in batches to a countertop blender, blending until smooth.

          Add the finishing touch: Return the blended soup to the pot and stir in the unsweetened almond milk. Heat the soup gently over low heat just until warmed through. Season with salt and black pepper to taste.

            Serve: Ladle the soup into bowls, garnishing with freshly chopped parsley. Enjoy your creamy, yet cream-free, celery soup!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings