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There's something simply heartwarming about a bowl of Cozy Creamy Chicken & Dumpling Stew, especially on a chilly day. This dish wraps you in layers of savory flavors and creamy goodness, making it the ultimate comfort food for any occasion. Whether it’s a family gathering or a quiet night in, this stew brings warmth and satisfaction to the table.

Cozy Creamy Chicken & Dumpling Stew

A comforting and hearty stew with chicken and fluffy dumplings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 0.68 lbs boneless, skinless chicken thighs
  • 1 medium onion
  • 3 cloves garlic
  • 3 medium carrots
  • 2 stalks celery
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme
  • 2 units bay leaves
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup unsalted butter
  • 1 cup whole milk
  • 1 tbsp fresh parsley

Instructions
 

  • Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables start to soften and the onion becomes translucent.
  • Cook the Chicken: Add the cubed chicken thighs to the pot. Season with salt, pepper, and thyme. Cook, stirring occasionally, for about 5-7 minutes, until the chicken is browned on the outside.
  • Build the Stew: Pour in the chicken broth and add the bay leaves. Bring to a simmer and cook for 20 minutes, allowing the flavors to meld.
  • Add the Cream: Stir in the heavy cream and frozen peas. Adjust seasoning with more salt and pepper if needed. Let it simmer for an additional 5 minutes.
  • Prepare the Dumplings: In a separate bowl, combine the flour, baking powder, salt, and pepper. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk and mix until just combined; the dough will be slightly sticky.
  • Dumpling Time: Using a spoon, drop dollops of the dumpling dough (about 0.25-0.5 cups each) directly on top of the simmering stew. Cover the pot with a lid and let the dumplings steam on top of the stew for about 15 minutes. Do not lift the lid during this time.
  • Finishing Touches: Once the dumplings are fluffy and cooked through, remove the bay leaves from the stew. If desired, sprinkle with fresh parsley for a pop of color. Serve hot and enjoy!

Notes

Serve hot and enjoy with fresh parsley on top.
Keyword chicken, dumplings, stew