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Cheesy Herb-Crusted Lasagna Rolls are a delightful twist on the traditional lasagna, transforming the classic dish into convenient and appealing roll-ups. These savory parcels are not only easy to serve but also pack a punch of flavor, making them a popular choice for family dinners and gatherings alike. Their unique presentation elevates the dining experience, while the creamy cheese filling, infused with fresh herbs, tantalizes the taste buds.

Cheesy Herb-Crusted Lasagna Rolls

Delicious lasagna rolls filled with cheese and herbs, topped with marinara sauce and a crunchy panko crust.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 12.0 pieces lasagna noodles
  • 2.0 cups ricotta cheese
  • 1.0 cup shredded mozzarella cheese
  • 1.0 cup grated Parmigiano-Reggiano cheese
  • 1.0 large egg
  • 2.0 tablespoons fresh basil, chopped
  • 2.0 tablespoons fresh parsley, chopped
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 4.0 cups marinara sauce
  • 1.0 cup panko breadcrumbs
  • 2.0 tablespoons olive oil
  • 1.0 teaspoon dried oregano
  • 1.0 teaspoon dried thyme

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Cook the Noodles: In a large pot, boil salted water and cook the lasagna noodles according to package instructions until al dente. Drain and set aside on a parchment-lined baking sheet to prevent sticking.
  • Prepare the Cheese Filling: In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, 0.5 cups of the Parmigiano-Reggiano cheese, the egg, chopped basil, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Fill the Lasagna Sheets: Lay out each lasagna noodle on a clean surface. Spread approximately 2-3 tablespoons of the cheese filling along the length of each noodle. Carefully roll up each noodle, starting from one end, to create a roll.
  • Arrange in Baking Dish: In a 9x13 inch baking dish, spread half of the marinara sauce evenly along the bottom. Place the lasagna rolls seam side down over the sauce, fitting them snugly together.
  • Top and Crunch: Pour the remaining marinara sauce over the top of the rolls. In a small bowl, combine panko breadcrumbs, olive oil, oregano, thyme, salt, and pepper. Sprinkle this mixture evenly over the marinara sauce.
  • Add Cheese: Top the panko layer with the remaining 0.5 cups of Parmigiano-Reggiano cheese for that extra cheesy crust.
  • Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbling.
  • Let Rest and Serve: Once baked, take the lasagna rolls out and let them rest for about 10 minutes before serving. Garnish with fresh basil leaves if desired.
  • Enjoy: Serve warm with a side of garlic bread and a simple green salad!

Notes

Optional garnishing with fresh basil leaves.
Keyword baking, cheese, herbs, lasagna, pasta