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Alaskan sockeye salmon is renowned for its rich flavor and vibrant color, making it a premium choice for seafood lovers. This fish is not only a culinary delight but also a powerhouse of nutrition, providing an excellent source of high-quality protein and essential vitamins.

Alaskan Sockeye Salmon Skillet Surprise

Discover the delightful Alaskan Sockeye Salmon Skillet Surprise, a quick and nutritious dish perfect for any occasion. In just 30 minutes, you can enjoy the rich flavors and health benefits of this high-quality salmon, packed with Omega-3s. This easy recipe features vibrant veggies like cherry tomatoes and zucchini, finished with fresh spinach, feta, and a zesty lemon drizzle. Elevate your meals with this flavorful and healthy seafood option that everyone will love!
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Ingredients
  

2 fillets of Alaskan sockeye salmon (about 6 oz each)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon fresh dill (or ½ teaspoon dried dill)

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup zucchini, sliced into half-moons

1 cup fresh spinach

1 lemon, juiced and zested

⅓ cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Salmon: Pat the sockeye salmon fillets dry with a paper towel. Season both sides with smoked paprika, garlic powder, dill, salt, and pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, carefully place the salmon fillets skin-side down in the pan. Cook for about 4–5 minutes on this side until the skin is crispy.

      Add Vegetables: While the salmon is cooking, gently add the zucchini and cherry tomatoes around the fillets in the skillet. Let them cook for another 3–4 minutes until the zucchini is tender and the tomatoes are juicy.

        Incorporate Spinach and Lemon: Add the fresh spinach to the skillet. Squeeze the lemon juice over everything, and sprinkle with lemon zest. Cook for an additional 2 minutes until the spinach wilts.

          Final Touch: Carefully flip the salmon fillets over to finish cooking for another 2–3 minutes if necessary, or until the salmon flakes easily with a fork.

            Serve: Remove the skillet from heat. Top with crumbled feta cheese and sprinkle chopped fresh parsley over the dish for a fresh flavor boost. Serve immediately, preferably with a side of whole grain or quinoa for a wholesome meal.

              Prep Time, Total Time, Servings: 10 min | 20 min | 2 servings