Slow Cooker Creamy Vegetable Beef Soup

Why You’ll Love This Homemade Classic

• Tender beef and colorful vegetables in a rich, creamy broth
• Easy to make and customize to your taste preferences
• Perfect for a weeknight dinner or special occasion
• Slow cooker convenience means minimal hands-on time
• Hearty and filling, with a serving size that's perfect for a family dinner

Key Ingredients & Flavor Notes

Chef’s Tips for Foolproof Results

Ingredients

• 1 1/2 lbs beef stew meat, cut into small chunks
• 4 cups beef broth
• 3 medium potatoes, peeled and cubed
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 cup frozen corn
• 1 cup frozen green beans
• 1 cup frozen peas
• 1 can (14.5 oz) diced tomatoes, with juices
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup heavy cream or half-and-half
• 2 tbsp butter
• 1 tsp Worcestershire sauce
• 1 tsp Italian seasoning
• 1 tsp dried parsley
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp cornstarch + 2 tbsp cold water, optional

Step-by-Step Instructions

1. Layer the slow cooker: Add the beef, potatoes, carrots, celery, onion, garlic, corn, green beans, peas, and diced tomatoes to the slow cooker.
2. Add the seasonings: Pour in the beef broth and Worcestershire sauce. Sprinkle in the Italian seasoning, parsley, paprika, salt, and pepper. Add the butter and stir gently.
3. Slow cook: Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is tender and the vegetables are cooked through.
4. Make it creamy: About 20-30 minutes before serving, stir in the cream of mushroom soup and heavy cream. Mix until smooth.
5. Thicken if desired: If you prefer a thicker soup, stir together the cornstarch and cold water. Add the mixture to the slow cooker and stir well.
6. Finish: Cover and cook for another 15-20 minutes, until the soup is creamy and slightly thickened.
7. Serve: Ladle into bowls and garnish with fresh parsley. Serve hot with crusty bread or dinner rolls.

What to Serve With It & Storage Tips

Frequently Asked Questions

1-Minute Kitchen Hack for Instantly Whiter Teeth

Chef’s Pro Tips, Variations & Storage Guide

Make-Ahead & Prep Tip: You can prep all of your dry and wet ingredients up to 24 hours in advance and keep them covered in the refrigerator. Bringing cold ingredients closer to room temperature for 15 minutes before cooking helps everything cook evenly and locks in maximum flavor and tenderness.

Flavor Variations: Feel free to customize the seasoning profile to suit your family’s taste—add a pinch of smoked paprika or cayenne for gentle warmth, fresh chopped herbs right before serving for brightness, or a squeeze of fresh lemon juice to balance rich, savory gravies and sauces.

Storage & Reheating: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium-low heat or in the oven at 325°F (165°C) with a splash of broth, milk, or water so the dish stays moist and tastes just as delicious as the day it was made.