Pumpkin Pie Cheesecake Bars Recipe

Pumpkin Pie Cheesecake Bars combine the creamy richness of cheesecake with the warm spices of pumpkin pie, all atop a buttery graham‑cracker crust. The bars are easy to slice, perfect for holiday gatherings, and deliver a balanced sweet‑spice flavor without any fuss.

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Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 3 tbsp melted butter
• 2 tbsp granulated sugar

Filling

• 8 oz cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup sweetened condensed milk
• 2 large eggs
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8‑inch pan with parchment.
2. Mix graham cracker crumbs, melted butter, and 2 tbsp sugar; press evenly into the pan and bake 8 minutes until lightly golden.
3. While crust bakes, beat cream cheese until smooth, then add pumpkin puree, condensed milk, eggs, remaining sugar, and spices; blend until creamy.
4. Pour the filling over the warm crust, spreading gently to the edges.
5. Bake 25‑30 minutes, until the center is set but still slightly wobbling; a knife inserted should come out clean with a few moist crumbs.
6. Cool the bars on a wire rack for 30 minutes, then refrigerate at least 2 hours before slicing.

Tips for Success

• Use room‑temperature cream cheese to avoid lumps in the filling.
• Do not over‑mix the batter; stop once ingredients are just combined for a silky texture.
• Press the crust firmly but not compacted to allow a tender base.
• If the top browns too quickly, tent with foil during the last 10 minutes of baking.
• Allow the bars to chill fully; they firm up and slice cleanly after a cold set.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. For longer keeping, freeze wrapped individually for up to 2 months and thaw in the fridge before serving; reheat briefly at 300°F if desired warm.

Notes

Room‑temperature cream cheese prevents lumps; chilling fully yields clean slices. Serve chilled or gently warmed for a cozy treat.

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