Perfect Air Fryer Bacon

Perfect Air Fryer Bacon delivers restaurant‑level crispness without the mess. The air fryer renders fat evenly, while butter, garlic, cheese, and fresh herbs add depth, making each bite savory, aromatic, and irresistibly crunchy—ideal for a quick breakfast or brunch.

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Ingredients

• 8 slices streaky bacon
• 2 tablespoons unsalted butter, melted
• 6 garlic cloves, peeled and minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons heavy cream
• 2 teaspoons fresh chopped herbs (parsley, thyme, or chives)
• 1/2 teaspoon flaky sea salt
• 1/4 teaspoon cracked black pepper

Step-by-Step Instructions

1. Preheat the air fryer to 400°F (200°C) for 3 minutes.
2. Lay bacon slices in a single layer in the air fryer basket, ensuring they do not overlap.
3. In a small bowl, whisk melted butter, minced garlic, cream, and herbs together.
4. Brush the butter mixture over each bacon slice, covering both sides.
5. Air fry for 5 minutes, then flip the bacon, brush with any remaining mixture, and continue cooking 5‑7 minutes until crisp and golden.
6. Sprinkle grated Parmesan, sea salt, and cracked pepper over the hot bacon; let it melt for 30 seconds.
7. Remove bacon, place on paper towels to drain excess fat, and serve immediately.

Tips for Success

• Pat bacon dry with paper towels before air frying to reduce splatter.
• Do not overcrowd the basket; cook in batches for even crispness.
• If bacon curls, press it flat with a spatula halfway through cooking.
• Adjust cooking time by 1‑2 minutes for thicker or thinner slices.
• Use a silicone brush for the butter mixture to avoid burning your hands.

Storage

Store leftover bacon in an airtight container in the refrigerator for up to 3 days; reheat in the air fryer at 350°F for 2‑3 minutes to restore crispness. Freeze cooked bacon on a parchment sheet, then transfer to a zip‑top bag for up to 2 months; reheat directly from frozen at 375°F for 5 minutes.

Notes

Pat the bacon dry for best crispness. Re‑air‑fry leftovers for a quick, crunchy snack.

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