DisclaimerGDPR PolicyTerms of UseCookie Policy

Recipes By Eva

Latest & Greatest

browse recipes

Appetizers Appetizers Breakfast Ideas Breakfast Ideas Dessert Dessert Dinner Dinner
When it comes to finding the perfect balance between healthy eating and satisfying your sweet tooth, the Sweet Apple Oatmeal Squares stand out as an ideal solution. This delicious recipe combines the wholesome goodness of oats with the natural sweetness of apples, creating a treat that is not only delightful but also nourishing. Whether you need a quick breakfast option, a midday snack, or a wholesome dessert, these oatmeal squares are a versatile addition to your culinary repertoire.

Sweet Apple Oatmeal Squares: A Delightful and Nutritious Treat

Sweet Apple Oatmeal Squares Recipe When it comes to finding the perfect balance between healthy eating and satisfying your sweet tooth, the Sweet Apple…

Read More

My Latest Desserts

My Latest Recipes

Meet

hey,

i’m !

I’m so happy you’re here!

Sharing my favorite kitchen creations brings me so much joy. I hope they find a place in your heart too. Let’s enjoy this delicious journey together!

My Favorites

Creamy Pesto Chicken Penne is a delightful dish that artfully combines the comforting elements of pasta with the vibrant flavors of basil pesto. This recipe is a perfect reflection of culinary harmony, offering a creamy texture that envelops each piece of penne, enriched by tender chicken and a medley of fresh ingredients. The dish stands out not only for its delicious taste but also for its versatility and ease of preparation, making it an ideal choice for both weeknight dinners and special occasions. Creamy Pesto Chicken Penne: A Delightful Culinary Experience Are you ready to elevate your dinner experience with a dish that perfectly balances crispiness and creaminess? Our Crispy Herb-Crusted Chicken served alongside creamy Garlic Mashed Potatoes is a culinary delight that promises to impress your family and guests alike. The crispy, golden-brown exterior of the chicken contrasts beautifully with the velvety texture of the mashed potatoes, creating a comforting meal that is ideal for any occasion—be it a cozy family dinner, a festive gathering, or simply when you want to treat yourself to something special. Crispy Herb-Crusted Chicken with Garlic Mashed Potatoes: A Delicious Comfort Food Recipe In today’s fast-paced world, the art of slow cooking has gained immense popularity, and for good reason. Slow cooking not only simplifies meal preparation but also elevates the flavors of ingredients to new heights. The Slow Cooker Garlic Herb Pork Roast is a standout recipe that exemplifies the benefits of this cooking method—transforming a humble cut of meat into a tender, flavorful centerpiece perfect for family dinners, gatherings, or meal prep for the week ahead. Slow Cooker Garlic Herb Pork Roast: Recipe Completion and Serving Ideas Carne con Papas, a beloved comfort food, is a hearty dish that has captured the hearts and palates of many across Latin America. This traditional stew consists of tender beef simmered with potatoes, vegetables, and aromatic spices, making it a quintessential meal for family gatherings and special occasions alike. As the weather gets cooler and the days grow shorter, there's nothing quite as comforting as a warm, savory bowl of Carne con Papas, evoking a sense of nostalgia and warmth that only home-cooked meals can provide. Savory Carne con Papas Delight: A Hearty Recipe for Comfort Food Lovers

Milky Waves Brioche: A Delightful Indulgence

When it comes to baking, few things are as comforting and rewarding as creating your own bread from scratch. The Milky Waves Brioche is…

Read More
Brioche is a type of bread that has its roots in France, dating back to the 15th century. Traditionally, it was considered a luxury bread, often enjoyed by the wealthy, and was made to celebrate special occasions. The word “brioche” itself is believed to derive from the Norman word "brier," which means to knead or to work dough. This delightful bread has stood the test of time, evolving from its humble beginnings into a beloved staple in French cuisine.