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Quiche Lorraine is more than just a savory pie; it represents a delicious piece of French culinary heritage. Originating from the Lorraine region in northeastern France, this dish has won the hearts of food lovers around the world. At its core, Quiche Lorraine is a custard tart filled with cream, eggs, and savory ingredients, most notably bacon and cheese. The combination of a flaky crust with a creamy filling makes it a delightful indulgence, whether served for breakfast, brunch, or as a light dinner option.

Classic Quiche Lorraine Recipe

Introduction Quiche Lorraine is more than just a savory pie; it represents a delicious piece of French culinary heritage. Originating