In recent years, zoodles—spaghetti-like noodles made from spiralized zucchini—have gained popularity as a healthful alternative to traditional pasta. This trend reflects a growing desire for lighter, lower-carb meals that don’t compromise on taste. Zoodles offer a versatile base for a variety of sauces and toppings, making them an ideal choice for those looking to reduce their carbohydrate intake or simply incorporate more vegetables into their diet.

Creamy Sun-Dried Tomato Zoodles

Creamy Sun-Dried Tomato Zoodles: A Flavorful and Healthy Twist on Pasta In recent years, zoodles—spaghetti-like noodles made from spiralized zucchini—have